ISO 6785-2001 IDF 93
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ID： |
47F68E7D4B2C4261959F2E8369EBC22D |
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文件大小(MB)： |
1.96 |
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页数： |
29 |
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文件格式： |
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日期： |
2024-6-20 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
INTERNATIONAL,STANDARD,ISO,6785,IDF,93,Second edition,Milk and milk products — Detection of,Salmonella spp.,Lait et produits laitiers - Recherche de Salmonella spp.,Reference numbers,ISO 6785:2001 (E),IDF 93:2001 (E),. ISO and IDF 2001,Coovriaht International Oroanization for Standardization,ISO 6785:2001 (E),IDF 93:2001 (E),PDF disclaimer,This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not,be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this,file, parties accept therein the responsibility of not infringing Adobe's licensing policy. Neither the ISO Central Secretariat nor the IDF accepts,any liability in this area.,Adobe is a trademark of Adobe Systems Incorporated.,Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters,were optimized for printing. Every care has been taken to ensure that the file is suitable for use by ISO member bodies and IDF national,committees. In the unlikely event that a problem relating to it is found, please inform the ISO Central Secretariat at the address given below.,. ISO and IDF 2001,All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic,or mechanical, including photocopying and microfilm, without permission in writing from either ISO or IDF at the respective address below.,ISO copyright office,Case postale 56 ?CH-1211 Geneva 20,Tel. +41 22 749 01 11,Fax + 41 22 749 09 47,International Dairy Federation,41 Square Vergote,B-1030 Brussels,E-mail copyright@iso.ch,Web www.iso.ch,Printed in Switzerland,II,Coovriaht International Oraanization for Standardization . ISO and IDF 2001 - All rights reserved,ISO 6785:2001 (E),IDF 93:2001 (E),Contents Page,1 Scope . 1,2 Normative reference 1,3 Terms and definitions. 1,4 Principle 1,4.1 General. 1,4.2 Pre-enrichment in non-selective liquid medium. 1,4.3 Enrichment in selective liquid media 1,4.4 Streaking out and recognition. 2,4.5 Confirmation . 2,5 Culture media, reagents and sera 2,6 Apparatus and glassware . 12,7 Sampling. 13,8 Preparation of test sample 13,9 Procedure. 13,9.1 Safety precautions. 13,9.2 Test portion and pre-enrichment. 13,9.3 Enrichment . 14,9.4 Streaking out and recognition. 14,9.5 Confirmation . 15,10 Control cultures . 18,11 Expression of results . 18,12 Safety precautions. 18,13 Test report 19,Annexes,A Diagram of procedure 20,B Specification for brilliant green. 21,C Standard method for streaking agar plates 22,Bi bliography.,ISO 6785:2001 (E),IDF 93:2001 (E),Foreword,ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies,(ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical,committees. Each member body interested in a subject for which a technical committee has been established has,the right to be represented on that committee. International organizations, governmental and non-governmental, in,liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical,Commission (IEC) on all matters of electrotechnical standardization.,International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 3.,Draft International Standards adopted by the technical committees are circulated to the member bodies for voting.,Publication as an International Standard requires approval by at least 75 % of member bodies casting a vote.,Attention is drawn to the possibility that some of the elements of this International Standard may be the subject of,patent rights. ISO shall not be held responsible for identifying any or all such patent rights.,International Standard ISO 67851 IDF 93 was prepared by Technical Committee ISO/TC 34, Food products,Subcommittee SC 5, Milk and milk products, and the International Dairy Federation (IDF), in collaboration with,AOAC International. It is being published jointly by ISO and IDF and separately by AOAC International.,This second edition cancels and replaces the first edition (ISO 6785:1985), which has been technically revised.,Annexes A and B form a normative part of this International Standard. Annex C is for information only.,. ISO and IDF 2001 - All rights reserved,Coovriaht International Oraanization for Standardization,ISO 6785:2001 (E),IDF 93:2001 (E),Foreword,IDF (the International Dairy Federation) is a worldwide ……
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